Buckeye Tavern Menu
Buckeye Tavern menu gallery
Choose your favorite dish
FOOD WEEKENDS - Specials
Pan seared yellow fin sushi grade tuna served rare topped with avocado, cucumber and pickled jalapeno finished with a tomatillo sauce
Chicken breast, diced ham and swiss cheese breaded and deep fried until golden brown served with a side of dijon ranch dressing
Pan seared salmon topped with a fresh mango salsa finished with a ginger lime aioli. Paired with choice of two sides
Gulf shrimp sautéed with bell peppers, tomatoes and spinach tossed with linguine in a cajun cream sauce. Paired with a house salad and garlic bread
Twin grilled chicken breasts topped with lump crab meat, sliced tomato and Swiss cheese finished with a lemon garlic butter. Paired with choice of two sides
14 oz. Prime rib seasoned with our own secret recipe then smoked on site over oak chips served with a side of au jus and choice of two sides.
A vanilla cheesecake baked with chocolate chip cookie dough, sitting on a chocolate chip cream cake and garnished with a chocolate chip cookie
FOOD WEEKENDS - Nacho Chips & Dip
A local favorite! A mix of red, yellow and black corn tortilla chips served with our house-made "secret recipe" fresh salsa
Hope you're hungry for this one! Corn tortilla chips piled high with melted cheese sauce, shredded lettuce and pico de gallo then topped with your choice of seasoned ground beef or chicken
Lump crabmeat and baby spinach mixed with cream cheese and cheddar Jack cheese served with toasted focaccia bread
A house favorite! House-fried potato chips, bleu cheese dressing and mozzarella cheese
Shredded chicken breast tossed in our signature mild wing sauce mixed with a creamy blend of cheese, served with tri-colored corn tortilla chips
This one is addicting! A blend of cream cheese, bacon bits, sweet corn, ranch dressing and monterey cheddar jack cheese, then baked in the oven until golden brown served with a side of corn tortilla chips
FOOD WEEKENDS - Seafood Appetizers
Gulf shrimp sauteed in white wine, lemon, garlic and butter, served with a side of garlic bread.
Fresh-cut calamari tossed in lemon pepper flour and served with our house marinara, garnishde with Parmesan cheese and parsley
Sushi grade yellowfin tuna served rare over fresh mango and avocado with Asian dressing and a Creole aioli drizzle
Fresh sea scallops wrapped in cherrywood smoked bacon then pan seared and drizzled with BBQ horsey sauce
Yuengling battered shrimp tossed in a spicy boom boom sauce served with a side of ranch dressing
Fresh cucumber slices topped with guacamole and blackened shrimp finished with a creole aioli drizzle
FOOD WEEKENDS - Buckeye Wings
Fried or grilled with your choice of sauce, served with celery and choice of bleu cheese or ranch dressing
Fried or grilled with your choice of sauce, served with celery and choice of bleu cheese or ranch dressing
Fried or grilled with your choice of sauce, served with celery and choice of bleu cheese or ranch dressing
Lightly breaded tender chunks of boneless white meat chicken tossed in your choice of sauce, served with celery and choice of bleu cheese or ranch dressing
FOOD WEEKENDS - Finger Foods
WOW! These thin-cut dill pickles are dipped and coated in an authentic masa cornmeal batter than deep fried until golden brown and served with a Creole aioli
Flaky pastry dough hand stuffed with Philly-style steak meat, cheese and onions then deep-fried until crispy, served with a side of house-made marinara
Pasta pockets stuffed with mashed potatoes and cheese then deep-fried until golden brown, served with a side of sour cream. Mrs. T's got nothing on these!
A pile of onion petals battered and deep-fried until golden brown, served with a side of a Creole aioli
Our juicy breaded chicken tenders fried to perfection and served with your choice of dipping sauce
Our hand battered tri-colored cauliflower fried until golden brown, served with side of ranch dressing. This is what everyone is talking about!
Bite-sized whole milk mozzarella wedges covered in Italian seasoned breadcrumbs then deep-fried until golden brown, served with a side of house-made marinara
Everyone has them but not as good as ours! Our crispy thick-cut steak fried piled high with cheddar and Monterey Jack cheese then baked in the oven. Jazz it up with bacon or chili ($1.99 extra)
A combination of our tasty onion petals, Mrs. B's pierogies, pickle fries, jalapenos corn fritters and mozzarella wedges served with our favorite dipping sauces. When we say big, IT'S BIG!
Warm baked soft pretzel sticks topped with roasted garlic butter and shredded parmesan cheese. Served with a side of cheddar ale cheese sauce
Our thick cut steak fries fried until golden brown drizzled with a truffle aioli then finished with grated parmesan cheese and parsley
Brussel sprouts halved then deep fried until crispy, then tossed in a honey sriracha sauce paired with a side of ranch dressing
FOOD WEEKENDS - Flatbreads
Freshly grilled naan bread topped with fresh tomatoes, pesto, fresh mozzarella and finished with a balsamic drizzle
Our grilled naan bread topped with grilled chicken, bell peppers, pepper jack cheese and teriyaki sauce baked in the oven and finished with green onions
FOOD WEEKENDS - Mixed Greens
A legendary mix of fresh romaine lettuce and creamy Caesar dressing topped with shredded Parmesan cheese, seasoned croutons and grilled chicken
Spring mix topped with dried bing cherries, dried cranberries, toasted walnuts and crumbled bleu cheese, served with a side of raspberry vinaigrette. This one is for our neighbors!
Romaine lettuce, red onions, bleu cheese crumbles, chopped celery and fried chicken tossed in Buffalo sauce, served with bleu cheese dressing
Grilled salmon filet glazed with pesto over a bed of spring mix topped with bacon, cucumber, roasted red peppers and avocado, served with choice of dressing
Iceberg and romaine lettuce topped with cherry tomatoes, hard-boiled egg, bleu cheese crumbles, crispy bacon, croutons and grilled chicken with your choice of dressing
Marinated steak grilled and placed on a bed of romaine lettuce with tomatoes, hard-boiled egg, walnuts, bleu cheese crumbles, cucumbers and thinly sliced red onions, served with a side of balsamic vinaigrette
Tasty mix of fresh greens, carrots, tomatoes, red onions, cucumbers and your choice of dressing
Crisp romaine lettuce tossed in a creamy Caesar dressing topped with shredded Parmesan and croutons
Enjoy a bowl of soup with a house or Caesar salad
Romaine lettuce tossed with Caesar dressing hen topped with shredded parmesan cheese and croutons
Crisp romaine lettuce topped with black bean corn salsa, guacamole, monterey jack cheese, crispy tortilla strips and fajita seasoned chicken breast served with chipotle ranch dressing
FOOD WEEKENDS - Macungie Broths
There is no telling what the chef will whip up today. Ask for today's creation!
A rich broth full of onions topped with herb crostinis and toasted provolone cheese. WOW!
This one is an old-time favorite! Rich and creamy bisque with lobster finished with a hint of sherry!
Tomato basil bisque has slow roasted tomatoes in a rich blend of heavy cream and vegetable broth with garlic, basil and parmesan cheese, finished with a touch of paprika
FOOD WEEKENDS - Wraps
Breaded chicken tenders rolled up with cherrywood smoked bacon, cheddar cheese, lettuce, tomatoes and our house-made ranch dressing in a warm flour tortilla
Flour tortilla wrapped around freshly sliced turkey and cherrywood smoked bacon with sliced avocado, mixed greens, diced tomatoes, red onions and Dijon aioli
Our pulled pork lightly dressed in our signature BBQ sauce then smothered with our house-made coleslaw, crispy onions and cheddar cheese rolled in a warm flour tortilla
You need to try this! Sushi grade yellowfin tuna, avocado, spring mix, roasted red peppers, red onion, avocado and Thai sweet chili sauce rolled in a warm flour tortilla
Grilled chicken with sauteed onions, peppers, lettuce, cheddar cheese, salsa and sour cream rolled in a warm flour tortilla
Grilled shrimp with sauteed onions, peppers, lettuce, cheddar cheese, salsa and sour cream rolled in a warm flour tortilla
Grilled black diamond steak with sauteed onions, peppers, lettuce, cheddar cheese, salsa and sour cream rolled in a warm flour tortilla
Blackened gulf shrimp with mango, jalapenos, red onions and mixed greens finished with creole aioli rolled in a warm flour tortilla.
FOOD WEEKENDS - Quesadilla
Grilled chicken breast sandwiched between a warm flour tortilla with cheddar jack cheese, served with shredded lettuce, pico de gallo, salsa and sour cream
A Buckeye favorite! Our mouth-watering smoked pulled pork lightly dressed in our signature BBQ sauce, layered with crispy onions and cheddar cheese then folded between a warm flour tortilla, served with shredded lettuce, pico de gallo and a side of salsa and sour cream
Fresh lump crabmeat, shrimp, Monterey Jack cheese and a creole aioli folded in a warm flour tortilla served with shredded lettuce, pico de gallo, salsa and sour cream
Our #1 seller! Our famous black diamond steak with caramelized onions then combined with cheddar jack cheese folded in a warm flour tortilla grilled to golden perfection! Served with a generous portion of shredded lettuce, pico de gallo, salsa and sour cream
Mixed cheese folded in a warm flour tortilla served with shredded lettuce, pico de gallo, shredded cheese, salsa and sour cream
FOOD WEEKENDS - Burgers
Our fresh 8oz. hand-pressed burger topped with lettuce, tomatoes and red onions with your choice of cheese served on a buttery brioche bun
Double the Buckeye burger to make it a big, big buck
Our hand-pressed burger topped with sauteed mushrooms and onions, sharp cheddar cheese and a horseradish aioli piled on a brioche bun, topped with lettuce and tomatoes
Our flame-broiled beef patty topped with a whiskey glaze, sharp cheddar cheese, crispy onions, tomatoes and a lettuce served on a brioche bun
3 mini all-beef patties topped with our signature BBQ sauce, cheddar cheese and crispy fried onions served on mini brioche buns
Hand-pressed flame-broiled beef patty topped with a fried egg, cherrywood smoked bacon and cheddar cheese on a brioche bun, topped with lettuce, tomatoes and onions
Not your everyday cheeseburger! Our hand-pressed burger dusted with Cajun seasonings then topped with bleu cheese crumbles, served on a toast brioche bun with lettuce, tomatoes and onions
Our 8oz. flame broiled burger topped with jalapeno, screamin susan aioli, pepper jack cheese, lettuce, tomatoes and onions on a brioche bun
Grilled patty of broccoli, corn, carrots, red peppers, onion, zucchini and peas topped with cheddar cheese, lettuce, tomato and onion. Served on a brioche bun
Our 8 oz. hand pressed burger topped with sauteed mushrooms, swiss cheese, truffle aioli, lettuce and tomato on a toasted brioche bun
FOOD WEEKENDS - Specialty Sandwiches
Our slow-roasted pulled pork smothered with our signature BBQ sauce then topped with our house-made creamy coleslaw on a brioche bun
Chipped steak, sauteed onions and American cheese topped with house-made marinara, served in a hearth-baked roll
Chipped chicken steak, sauteed onions and American cheese topped with house-made marinara, served in a hearth-baked roll
Make your chicken cheesesteak Buffalo with hot sauce and bleu cheese dressing
Crispy chicken tenders topped with cherrywood smoked bacon, cheddar cheese, ranch dressing, lettuce and tomatoes served on a torta roll
Freshly sliced turkey breast topped with avocado and ranch dressing with lettuce, tomatoes and cherrywood smoked bacon on a torta roll
Our house-made lump crab cake served on a brioche bun with lettuce, tomato and lemon garlic aioli
Slow-smoked prime rib sliced thin then dipped in our French onion soup and topped with provolone cheese in a hearth-baked roll served with a side of onion jus
Grilled blackened chicken breast smothered with a balsamic and topped with provolone cheese, cherrywood smoked bacon, lettuce, tomatoes and garlic aioli on a brioche bun
We take our classic chicken cheesesteak and toss it with Caesar dressing, diced tomatoes, hard-boiled egg and Parmesan cheese served in a hearth-baked roll
#1 Best Seller is Back! Slices of black diamond steak, American cheese, sauteed onions and mushrooms drizzled with BBQ sauce in a hearth-baked roll
This sandwich boasts the leanest of corned beef sliced per order with tangy sauerkraut, Thousand Island dressing and melted Swiss piled high on marbled rye toast
FOOD WEEKENDS - Pasta
Fresh gulf shrimp sauteed with Cajun "flair" served alongside smoked andouille sausage and mushrooms tossed in a velvety smooth Parmigiano-Reggiano Alfredo sauce sprinkled with fresh green onions. This one will give you a taste of the Big Easy!
Our creamy house-made mac and cheese tossed with lump crabmeat and topped with Monterey Jack cheese and breadcrumbs
Five cheese tortellini tossed with grilled chicken breast and sun dried tomatoes finished with an Italian cream sauce. Paired with a house salad and garlic bread.
This is a twist on a classic! Smoked prime rib sauteed with classic potato gnocchi and mushrooms tossed in a creamy caramelized onion sauce
FOOD WEEKENDS - From the Sea
Battered cod fillets served with steak fries, coleslaw and choice of cocktail or tartar sauce. No sides
Fresh salmon filet served on a hot skillet topped with signature whiskey glaze then broiled to perfection, served with lemon and green onions
Our house-made crab cakes topped with roasted red peppers, served with choice of lemon garlic aioli, cocktail or tartar sauce
Fresh lump crabmeat with gulf shrimp in a creamy risotto with mushrooms, asparagus, lemon and garlic. Served with salad only.
Fresh sea scallops pan seared and served over an applewood smoked bacon cream sauce.
Gulf shrimp dusted in Cajun seasoning then pan seared with andouille sausage over a creamy red pepper risotto, finished with green onion and paired with a house salad.
FOOD WEEKENDS - Stir Fry
Grilled Chicken breast prepared with fresh red and green peppers, spanish onions, broccoli, zucchini, carrots and Jasmine rice with our house-made teriyaki sauce
Gulf Shrimp prepared with fresh red and green peppers, spanish onions, broccoli, zucchini, carrots and Jasmine rice with our house-made teriyaki sauce
Grilled Chicken breast and gulf shrimp prepared with fresh red and green peppers, spanish onions, broccoli, zucchini, carrots and Jasmine rice with our house-made teriyaki sauce
Our famous black diamond steak grilled to your liking atop our blend of stir-fry vegetables glazed with our house-made teriyaki sauce. This one is back by popular demand!
Prepared with fresh red and green peppers, spanish onions, broccoli, zucchini, carrots and Jasmine rice with our house-made teriyaki sauce
FOOD WEEKENDS - The Main Event
8oz. USDA Prime choice filet grilled over an open flame just the way you like it, topped with choice of an herb compound butter or bacon cream sauce.
This is what everyone is talking about! 8oz. skirt steak marinated in teriyaki and herbs. This one never disappoints!
8oz. filet mignon grilled to your liking and topped with fresh lump crabmeat surrounded with a rich brown demi-glaze
If you've never had beef short ribs before, you're missing out! When braised into submission, these beef short ribs are meltingly tender laid in a pool of brown demi-glaze with chopped onions, carrots and celery. A must!
Grilled chicken prepared in athe style of your choice: blackened, whiskey glazed or traditional
Our house-made meatloaf over toast points and mashed potatoes finished with crispy onions
Grilled chicken breast topped with sliced tomatoes, fresh mozzarella cheese, fresh basil and finished with a balsamic reduction drizzle
Twin prime choice pork chops cooked on an open flame, served over roasted brussel sprouts and balsamic onion jam
FOOD WEEKENDS - Uncle Buck’s Sizzling Fajitas
Grilled chicken on a bed of sauteed onions and peppers served on a hot skillet with a side of warm flour tortillas, cheddar jack cheese, shredded lettuce, pico de gallo, sour cream and salsa
Grilled black diamond steak on a bed of sauteed onions and peppers served on a hot skillet with a side of warm flour tortillas, cheddar jack cheese, shredded lettuce, pico de gallo, sour cream and salsa
Gilled gulf shrimp on a bed of sauteed onions and peppers served on a hot skillet with a side of warm flour tortillas, cheddar jack cheese, shredded lettuce, pico de gallo, sour cream and salsa
FOOD WEEKENDS - Kids Menu
Chicken fingers served with choice of side and dipping sauce
Two of our baby burgers served with choice of side
House made mac & Cheese served with choice of side
House made kids pizza served with choice of side
Grilled cheese served with choice of side
Spiral Pasta with butter served with choice of side
FOOD WEEKENDS - Sides
Add extra sauces for and item please choose which one from the modifier category
Wide cut fries dusted with house seasonings
Green Beans steamed with butter
Broccoli steamed with butter
Yukon gold mashed potatoes
Yukon gold mashed potatoes served with brown gravy
Tasty mix of fresh greens, carrots, tomatoes, red onions, cucumbers and your choice of dressing
Crisp romaine lettuce tossed in a creamy Caesar dressing topped with shredded Parmesan and croutons
Steamed white rice
House made coleslaw
Pureed apples
Italian style white bread smothered with garlic and butter then toasted in the oven
Extra Rosemary and garlic focaccia bread for Tuscan dip
Kettle cooked potato chips
Salt crusted baked potato with a side of sour cream and butter
If you love sweet potato fries, you will LOVE these sweet potato tots!
A pile of onion petals battered and deep-fried until golden brown, served with a side of a Creole aioli
FOOD WEEKENDS - Dessert
Oreo cookies baked in our creamy cheesecake, layered with Oreo cookie mousse, finished with a drizzle of chocolate ganache and milk chocolate rosettes
This is a twist on a fair favorite! Funnel cake in the shape of fries, topped with powered sugar, chocolate syrup and a caramel drizzle for an irresistible treat!
A warm and decadent house-made fudge brownie with walnuts over a bed of buttery crumbs, topped with even more crumbs, a scoop of vanilla ice cream, whipped cream and chocolate syrup. This is a Buckeye favorite!
A chocolate candy bar bottom topped with peanut butter ganache with a mound of chocolate mousse, then coated in a blanket of chocolate ganache finished with chopped peanuts. This dessert is also glute free!
Vanilla toffee cake baked with bourbon then filled with toffee mousse and surrounded by graham cracker crumbs. Finished with toffee pieces and caramel drizzle
Moist buttery sponge cake topped with a juicy pineapple ring and creamy brown sugar glaze served warm with a raspberry drizzle
This is a chocolate lovers dream! A rich moist chocolate cake with creamy dense chocolate center, served warm with a scoop of vanilla ice cream. yum!!! Gluten free
Traditional vanilla bean crème baked with a rich, creamy cheesecake in a golden graham cracker crust. Finished with a delicate brulee and caramel glaze
Three layers of chocolate cake filled with chocolate ganache and peanut butter butter mousse, then iced in peanut butter butter cream and surrounded by choppe3d peanuts. Finished with a chocolate peanut butter cup!
A moist carrot cake made with carrots, pineapple, cinnamon, brown sugar and roasted walnuts then iced and filled with a sweet cream cheese icing!
A rich custard bread pudding made with brioche bread with hints of cinnamon and vanilla. Ask what our current seasonal flavor is!
FOOD WEEKENDS - Soda
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Take a Diet Coke break with this refreshing, no-calorie soft drink
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
Specials
Pan seared yellow fin sushi grade tuna served rare topped with avocado, cucumber and pickled jalapeno finished with a tomatillo sauce
Chicken breast, diced ham and swiss cheese breaded and deep fried until golden brown served with a side of dijon ranch dressing
Pan seared salmon topped with a fresh mango salsa finished with a ginger lime aioli. Paired with choice of two sides
Gulf shrimp sautéed with bell peppers, tomatoes and spinach tossed with linguine in a cajun cream sauce. Paired with a house salad and garlic bread
Twin grilled chicken breasts topped with lump crab meat, sliced tomato and Swiss cheese finished with a lemon garlic butter. Paired with choice of two sides
14 oz. Prime rib seasoned with our own secret recipe then smoked on site over oak chips served with a side of au jus and choice of two sides.
A vanilla cheesecake baked with chocolate chip cookie dough, sitting on a chocolate chip cream cake and garnished with a chocolate chip cookie
Nacho Chips & Dip
A local favorite! A mix of red, yellow and black corn tortilla chips served with our house-made "secret recipe" fresh salsa
Hope you're hungry for this one! Corn tortilla chips piled high with melted cheese sauce, shredded lettuce and pico de gallo then topped with your choice of seasoned ground beef or chicken
Lump crabmeat and baby spinach mixed with cream cheese and cheddar Jack cheese served with toasted focaccia bread
A house favorite! House-fried potato chips, bleu cheese dressing and mozzarella cheese
Shredded chicken breast tossed in our signature mild wing sauce mixed with a creamy blend of cheese, served with tri-colored corn tortilla chips
This one is addicting! A blend of cream cheese, bacon bits, sweet corn, ranch dressing and monterey cheddar jack cheese, then baked in the oven until golden brown served with a side of corn tortilla chips
Seafood Appetizers
Fresh-cut calamari tossed in lemon pepper flour and served with our house marinara, garnishde with Parmesan cheese and parsley
Sushi grade yellowfin tuna served rare over fresh mango and avocado with Asian dressing and a Creole aioli drizzle
Fresh sea scallops wrapped in cherrywood smoked bacon then pan seared and drizzled with BBQ horsey sauce
Yuengling battered shrimp tossed in a spicy boom boom sauce served with a side of ranch dressing
Gulf shrimp sauteed in white wine, lemon, garlic and butter, served with a side of garlic bread.
Fresh cucumber slices topped with guacamole and blackened shrimp finished with a creole aioli drizzle
Buckeye Wings
Fried or grilled with your choice of sauce, served with celery and choice of bleu cheese or ranch dressing
Fried or grilled with your choice of sauce, served with celery and choice of bleu cheese or ranch dressing
Fried or grilled with your choice of sauce, served with celery and choice of bleu cheese or ranch dressing
Lightly breaded tender chunks of boneless white meat chicken tossed in your choice of sauce, served with celery and choice of bleu cheese or ranch dressing
Finger Foods
WOW! These thin-cut dill pickles are dipped and coated in an authentic masa cornmeal batter than deep fried until golden brown and served with a Creole aioli
Flaky pastry dough hand stuffed with Philly-style steak meat, cheese and onions then deep-fried until crispy, served with a side of house-made marinara
Pasta pockets stuffed with mashed potatoes and cheese then deep-fried until golden brown, served with a side of sour cream. Mrs. T's got nothing on these!
A pile of onion petals battered and deep-fried until golden brown, served with a side of a Creole aioli
Our juicy breaded chicken tenders fried to perfection and served with your choice of dipping sauce
Our hand battered tri-colored cauliflower fried until golden brown, served with side of ranch dressing. This is what everyone is talking about!
Bite-sized whole milk mozzarella wedges covered in Italian seasoned breadcrumbs then deep-fried until golden brown, served with a side of house-made marinara
Everyone has them but not as good as ours! Our crispy thick-cut steak fried piled high with cheddar and Monterey Jack cheese then baked in the oven. Jazz it up with bacon or chili ($1.99 extra)
A combination of our tasty onion petals, Mrs. B's pierogies, pickle fries, jalapenos corn fritters and mozzarella wedges served with our favorite dipping sauces. When we say big, IT'S BIG!
Warm baked soft pretzel sticks topped with roasted garlic butter and shredded parmesan cheese. Served with a side of cheddar ale cheese sauce
Our thick cut steak fries fried until golden brown drizzled with a truffle aioli then finished with grated parmesan cheese and parsley
Brussel sprouts halved then deep fried until crispy, then tossed in a honey sriracha sauce paired with a side of ranch dressing
Flatbreads
Freshly grilled naan bread topped with fresh tomatoes, pesto, fresh mozzarella and finished with a balsamic drizzle
Our grilled naan bread topped with grilled chicken, bell peppers, pepper jack cheese and teriyaki sauce baked in the oven and finished with green onions
Mixed Greens
A legendary mix of fresh romaine lettuce and creamy Caesar dressing topped with shredded Parmesan cheese, seasoned croutons and grilled chicken
Spring mix topped with dried bing cherries, dried cranberries, toasted walnuts and crumbled bleu cheese, served with a side of raspberry vinaigrette. This one is for our neighbors!
Romaine lettuce, red onions, bleu cheese crumbles, chopped celery and fried chicken tossed in Buffalo sauce, served with bleu cheese dressing
Grilled salmon filet glazed with pesto over a bed of spring mix topped with bacon, cucumber, roasted red peppers and avocado, served with choice of dressing
Iceberg and romaine lettuce topped with cherry tomatoes, hard-boiled egg, bleu cheese crumbles, crispy bacon, croutons and grilled chicken with your choice of dressing
Marinated steak grilled and placed on a bed of romaine lettuce with tomatoes, hard-boiled egg, walnuts, bleu cheese crumbles, cucumbers and thinly sliced red onions, served with a side of balsamic vinaigrette
Tasty mix of fresh greens, carrots, tomatoes, red onions, cucumbers and your choice of dressing
Crisp romaine lettuce tossed in a creamy Caesar dressing topped with shredded Parmesan and croutons
Enjoy a bowl of soup with a house or Caesar salad
Romaine lettuce tossed with Caesar dressing hen topped with shredded parmesan cheese and croutons
Crisp romaine lettuce topped with black bean corn salsa, guacamole, monterey jack cheese, crispy tortilla strips and fajita seasoned chicken breast served with chipotle ranch dressing
Macungie Broths
There is no telling what the chef will whip up today. Ask for today's creation!
A rich broth full of onions topped with herb crostinis and toasted provolone cheese. WOW!
This one is an old-time favorite! Rich and creamy bisque with lobster finished with a hint of sherry!
Tomato basil bisque has slow roasted tomatoes in a rich blend of heavy cream and vegetable broth with garlic, basil and parmesan cheese, finished with a touch of paprika
Wraps
Breaded chicken tenders rolled up with cherrywood smoked bacon, cheddar cheese, lettuce, tomatoes and our house-made ranch dressing in a warm flour tortilla
Flour tortilla wrapped around freshly sliced turkey and cherrywood smoked bacon with sliced avocado, mixed greens, diced tomatoes, red onions and Dijon aioli
Our pulled pork lightly dressed in our signature BBQ sauce then smothered with our house-made coleslaw, crispy onions and cheddar cheese rolled in a warm flour tortilla
You need to try this! Sushi grade yellowfin tuna, avocado, spring mix, roasted red peppers, red onion, avocado and Thai sweet chili sauce rolled in a warm flour tortilla
Grilled chicken with sauteed onions, peppers, lettuce, cheddar cheese, salsa and sour cream rolled in a warm flour tortilla
Grilled shrimp with sauteed onions, peppers, lettuce, cheddar cheese, salsa and sour cream rolled in a warm flour tortilla
Grilled black diamond steak with sauteed onions, peppers, lettuce, cheddar cheese, salsa and sour cream rolled in a warm flour tortilla
Blackened gulf shrimp with mango, jalapenos, red onions and mixed greens finished with creole aioli rolled in a warm flour tortilla.
Quesadilla
Grilled chicken breast sandwiched between a warm flour tortilla with cheddar jack cheese, served with shredded lettuce, pico de gallo, salsa and sour cream
A Buckeye favorite! Our mouth-watering smoked pulled pork lightly dressed in our signature BBQ sauce, layered with crispy onions and cheddar cheese then folded between a warm flour tortilla, served with shredded lettuce, pico de gallo and a side of salsa and sour cream
Fresh lump crabmeat, shrimp, Monterey Jack cheese and a creole aioli folded in a warm flour tortilla served with shredded lettuce, pico de gallo, salsa and sour cream
Our #1 seller! Our famous black diamond steak with caramelized onions then combined with cheddar jack cheese folded in a warm flour tortilla grilled to golden perfection! Served with a generous portion of shredded lettuce, pico de gallo, salsa and sour cream
Mixed cheese folded in a warm flour tortilla served with shredded lettuce, pico de gallo, shredded cheese, salsa and sour cream
Burgers
Our fresh 8oz. hand-pressed burger topped with lettuce, tomatoes and red onions with your choice of cheese served on a buttery brioche bun
Double the Buckeye burger to make it a big, big buck
Our hand-pressed burger topped with sauteed mushrooms and onions, sharp cheddar cheese and a horseradish aioli piled on a brioche bun, topped with lettuce and tomatoes
Our flame-broiled beef patty topped with a whiskey glaze, sharp cheddar cheese, crispy onions, tomatoes and a lettuce served on a brioche bun
3 mini all-beef patties topped with our signature BBQ sauce, cheddar cheese and crispy fried onions served on mini brioche buns
Hand-pressed flame-broiled beef patty topped with a fried egg, cherrywood smoked bacon and cheddar cheese on a brioche bun, topped with lettuce, tomatoes and onions
Not your everyday cheeseburger! Our hand-pressed burger dusted with Cajun seasonings then topped with bleu cheese crumbles, served on a toast brioche bun with lettuce, tomatoes and onions
Our 8oz. flame broiled burger topped with jalapeno, screamin susan aioli, pepper jack cheese, lettuce, tomatoes and onions on a brioche bun
Grilled patty of broccoli, corn, carrots, red peppers, onion, zucchini and peas topped with cheddar cheese, lettuce, tomato and onion. Served on a brioche bun
Our 8 oz. hand pressed burger topped with sauteed mushrooms, swiss cheese, truffle aioli, lettuce and tomato on a toasted brioche bun
Specialty Sandwiches
Our slow-roasted pulled pork smothered with our signature BBQ sauce then topped with our house-made creamy coleslaw on a brioche bun
Chipped steak, sauteed onions and American cheese topped with house-made marinara, served in a hearth-baked roll
Chipped chicken steak, sauteed onions and American cheese topped with house-made marinara, served in a hearth-baked roll
Make your chicken cheesesteak Buffalo with hot sauce and bleu cheese dressing
Crispy chicken tenders topped with cherrywood smoked bacon, cheddar cheese, ranch dressing, lettuce and tomatoes served on a torta roll
Freshly sliced turkey breast topped with avocado and ranch dressing with lettuce, tomatoes and cherrywood smoked bacon on a torta roll
Our house-made lump crab cake served on a brioche bun with lettuce, tomato and lemon garlic aioli
Slow-smoked prime rib sliced thin then dipped in our French onion soup and topped with provolone cheese in a hearth-baked roll served with a side of onion jus
Grilled blackened chicken breast smothered with a balsamic and topped with provolone cheese, cherrywood smoked bacon, lettuce, tomatoes and garlic aioli on a brioche bun
We take our classic chicken cheesesteak and toss it with Caesar dressing, diced tomatoes, hard-boiled egg and Parmesan cheese served in a hearth-baked roll
#1 Best Seller is Back! Slices of black diamond steak, American cheese, sauteed onions and mushrooms drizzled with BBQ sauce in a hearth-baked roll
This sandwich boasts the leanest of corned beef sliced per order with tangy sauerkraut, Thousand Island dressing and melted Swiss piled high on marbled rye toast
Pasta
Fresh gulf shrimp sauteed with Cajun "flair" served alongside smoked andouille sausage and mushrooms tossed in a velvety smooth Parmigiano-Reggiano Alfredo sauce sprinkled with fresh green onions. This one will give you a taste of the Big Easy!
Our creamy house-made mac and cheese tossed with lump crabmeat and topped with Monterey Jack cheese and breadcrumbs
Five cheese tortellini tossed with grilled chicken breast and sun dried tomatoes finished with an Italian cream sauce. Paired with a house salad and garlic bread.
This is a twist on a classic! Smoked prime rib sauteed with classic potato gnocchi and mushrooms tossed in a creamy caramelized onion sauce
From the Sea
Battered cod fillets served with steak fries, coleslaw and choice of cocktail or tartar sauce. No sides
Fresh salmon filet served on a hot skillet topped with signature whiskey glaze then broiled to perfection, served with lemon and green onions
Our house-made crab cakes topped with roasted red peppers, served with choice of lemon garlic aioli, cocktail or tartar sauce
Fresh lump crabmeat with gulf shrimp in a creamy risotto with mushrooms, asparagus, lemon and garlic. Served with salad only.
Fresh sea scallops pan seared and served over an applewood smoked bacon cream sauce.
Gulf shrimp dusted in Cajun seasoning then pan seared with andouille sausage over a creamy red pepper risotto, finished with green onion and paired with a house salad.
Stir Fry
Grilled Chicken breast prepared with fresh red and green peppers, spanish onions, broccoli, zucchini, carrots and Jasmine rice with our house-made teriyaki sauce
Gulf Shrimp prepared with fresh red and green peppers, spanish onions, broccoli, zucchini, carrots and Jasmine rice with our house-made teriyaki sauce
Grilled Chicken breast and gulf shrimp prepared with fresh red and green peppers, spanish onions, broccoli, zucchini, carrots and Jasmine rice with our house-made teriyaki sauce
Our famous black diamond steak grilled to your liking atop our blend of stir-fry vegetables glazed with our house-made teriyaki sauce. This one is back by popular demand!
Prepared with fresh red and green peppers, spanish onions, broccoli, zucchini, carrots and Jasmine rice with our house-made teriyaki sauce
The Main Event
8oz. USDA Prime choice filet grilled over an open flame just the way you like it, topped with choice of an herb compound butter or bacon cream sauce.
This is what everyone is talking about! 8oz. skirt steak marinated in teriyaki and herbs. This one never disappoints!
8oz. filet mignon grilled to your liking and topped with fresh lump crabmeat surrounded with a rich brown demi-glaze
If you've never had beef short ribs before, you're missing out! When braised into submission, these beef short ribs are meltingly tender laid in a pool of brown demi-glaze with chopped onions, carrots and celery. A must!
Grilled chicken prepared in athe style of your choice: blackened, whiskey glazed or traditional
Our house-made meatloaf over toast points and mashed potatoes finished with crispy onions
Grilled chicken breast topped with sliced tomatoes, fresh mozzarella cheese, fresh basil and finished with a balsamic reduction drizzle
Twin prime choice pork chops cooked on an open flame, served over roasted brussel sprouts and balsamic onion jam
Uncle Buck’s Sizzling Fajitas
Grilled chicken on a bed of sauteed onions and peppers served on a hot skillet with a side of warm flour tortillas, cheddar jack cheese, shredded lettuce, pico de gallo, sour cream and salsa
Grilled black diamond steak on a bed of sauteed onions and peppers served on a hot skillet with a side of warm flour tortillas, cheddar jack cheese, shredded lettuce, pico de gallo, sour cream and salsa
Gilled gulf shrimp on a bed of sauteed onions and peppers served on a hot skillet with a side of warm flour tortillas, cheddar jack cheese, shredded lettuce, pico de gallo, sour cream and salsa
Kids Menu
Chicken fingers served with choice of side and dipping sauce
Two of our baby burgers served with choice of side
House made mac & Cheese served with choice of side
House made kids pizza served with choice of side
Grilled cheese served with choice of side
Spiral Pasta with butter served with choice of side
Sides
Add extra sauces for and item please choose which one from the modifier category
Wide cut fries dusted with house seasonings
Green Beans steamed with butter
Broccoli steamed with butter
Yukon gold mashed potatoes
Yukon gold mashed potatoes served with brown gravy
Tasty mix of fresh greens, carrots, tomatoes, red onions, cucumbers and your choice of dressing
Crisp romaine lettuce tossed in a creamy Caesar dressing topped with shredded Parmesan and croutons
Steamed white rice
House made coleslaw
Pureed apples
Italian style white bread smothered with garlic and butter then toasted in the oven
Extra Rosemary and garlic focaccia bread for Tuscan dip
Kettle cooked potato chips
Salt crusted baked potato with a side of sour cream and butter
If you love sweet potato fries, you will LOVE these sweet potato tots!
A pile of onion petals battered and deep-fried until golden brown, served with a side of a Creole aioli
Romaine lettuce tossed with caesar dressing topped with croutons and parmesan cheese
Dessert
Oreo cookies baked in our creamy cheesecake, layered with Oreo cookie mousse, finished with a drizzle of chocolate ganache and milk chocolate rosettes
This is a twist on a fair favorite! Funnel cake in the shape of fries, topped with powered sugar, chocolate syrup and a caramel drizzle for an irresistible treat!
A warm and decadent house-made fudge brownie with walnuts over a bed of buttery crumbs, topped with even more crumbs, a scoop of vanilla ice cream, whipped cream and chocolate syrup. This is a Buckeye favorite!
A chocolate candy bar bottom topped with peanut butter ganache with a mound of chocolate mousse, then coated in a blanket of chocolate ganache finished with chopped peanuts. This dessert is also glute free!
Vanilla toffee cake baked with bourbon then filled with toffee mousse and surrounded by graham cracker crumbs. Finished with toffee pieces and caramel drizzle
Moist buttery sponge cake topped with a juicy pineapple ring and creamy brown sugar glaze served warm with a raspberry drizzle
This is a chocolate lovers dream! A rich moist chocolate cake with creamy dense chocolate center, served warm with a scoop of vanilla ice cream. yum!!! Gluten free
Traditional vanilla bean crème baked with a rich, creamy cheesecake in a golden graham cracker crust. Finished with a delicate brulee and caramel glaze
Three layers of chocolate cake filled with chocolate ganache and peanut butter butter mousse, then iced in peanut butter butter cream and surrounded by choppe3d peanuts. Finished with a chocolate peanut butter cup!
A moist carrot cake made with carrots, pineapple, cinnamon, brown sugar and roasted walnuts then iced and filled with a sweet cream cheese icing!
A rich custard bread pudding made with brioche bread with hints of cinnamon and vanilla. Ask what our current seasonal flavor is!
Three layers of chocolate cake filled with chocolate ganache and peanut butter mousse, then iced in peanut butter, butter cream and surrounded by chopped peanuts finished with chocolate peanut butter cups
Soda
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Take a Diet Coke break with this refreshing, no-calorie soft drink
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
FOOD WEEKENDS DAY - Nacho Chips & Dip
A local favorite! A mix of red, yellow and black corn tortilla chips served with our house-made "secret recipe" fresh salsa
Hope you're hungry for this one! Corn tortilla chips piled high with melted cheese sauce, shredded lettuce and pico de gallo then topped with your choice of seasoned ground beef or chicken
Lump crabmeat and baby spinach mixed with cream cheese and cheddar Jack cheese served with toasted focaccia bread
A house favorite! House-fried potato chips, bleu cheese dressing and mozzarella cheese
Shredded chicken breast tossed in our signature mild wing sauce mixed with a creamy blend of cheese, served with tri-colored corn tortilla chips
This one is addicting! A blend of cream cheese, bacon bits, sweet corn, ranch dressing and monterey cheddar jack cheese, then baked in the oven until golden brown served with a side of corn tortilla chips
FOOD WEEKENDS DAY - Seafood Appetizers
Fresh-cut calamari tossed in lemon pepper flour and served with our house marinara, garnishde with Parmesan cheese and parsley
Sushi grade yellowfin tuna served rare over fresh mango and avocado with Asian dressing and a Creole aioli drizzle
Fresh sea scallops wrapped in cherrywood smoked bacon then pan seared and drizzled with BBQ horsey sauce
Yuengling battered shrimp tossed in a spicy boom boom sauce served with a side of ranch dressing
Gulf shrimp sauteed in white wine, lemon, garlic and butter, served with a side of garlic bread.
Fresh cucumber slices topped with guacamole and blackened shrimp finished with a creole aioli drizzle
FOOD WEEKENDS DAY - Buckeye Wings
Fried or grilled with your choice of sauce, served with celery and choice of bleu cheese or ranch dressing
Fried or grilled with your choice of sauce, served with celery and choice of bleu cheese or ranch dressing
Fried or grilled with your choice of sauce, served with celery and choice of bleu cheese or ranch dressing
Lightly breaded tender chunks of boneless white meat chicken tossed in your choice of sauce, served with celery and choice of bleu cheese or ranch dressing
FOOD WEEKENDS DAY - Finger Foods
WOW! These thin-cut dill pickles are dipped and coated in an authentic masa cornmeal batter than deep fried until golden brown and served with a Creole aioli
Flaky pastry dough hand stuffed with Philly-style steak meat, cheese and onions then deep-fried until crispy, served with a side of house-made marinara
Pasta pockets stuffed with mashed potatoes and cheese then deep-fried until golden brown, served with a side of sour cream. Mrs. T's got nothing on these!
A pile of onion petals battered and deep-fried until golden brown, served with a side of a Creole aioli
Our juicy breaded chicken tenders fried to perfection and served with your choice of dipping sauce
Our hand battered tri-colored cauliflower fried until golden brown, served with side of ranch dressing. This is what everyone is talking about!
Bite-sized whole milk mozzarella wedges covered in Italian seasoned breadcrumbs then deep-fried until golden brown, served with a side of house-made marinara
Everyone has them but not as good as ours! Our crispy thick-cut steak fried piled high with cheddar and Monterey Jack cheese then baked in the oven. Jazz it up with bacon or chili ($1.99 extra)
A combination of our tasty onion petals, Mrs. B's pierogies, pickle fries, jalapenos corn fritters and mozzarella wedges served with our favorite dipping sauces. When we say big, IT'S BIG!
Warm baked soft pretzel sticks topped with roasted garlic butter and shredded parmesan cheese. Served with a side of cheddar ale cheese sauce
Our thick cut steak fries fried until golden brown drizzled with a truffle aioli then finished with grated parmesan cheese and parsley
Brussel sprouts halved then deep fried until crispy, then tossed in a honey sriracha sauce paired with a side of ranch dressing
FOOD WEEKENDS DAY - Flatbreads
Freshly grilled naan bread topped with fresh tomatoes, pesto, fresh mozzarella and finished with a balsamic drizzle
Our grilled naan bread topped with grilled chicken, bell peppers, pepper jack cheese and teriyaki sauce baked in the oven and finished with green onions
FOOD WEEKENDS DAY - Mixed Greens
A legendary mix of fresh romaine lettuce and creamy Caesar dressing topped with shredded Parmesan cheese, seasoned croutons and grilled chicken
Spring mix topped with dried bing cherries, dried cranberries, toasted walnuts and crumbled bleu cheese, served with a side of raspberry vinaigrette. This one is for our neighbors!
Romaine lettuce, red onions, bleu cheese crumbles, chopped celery and fried chicken tossed in Buffalo sauce, served with bleu cheese dressing
Grilled salmon filet glazed with pesto over a bed of spring mix topped with bacon, cucumber, roasted red peppers and avocado, served with choice of dressing
Iceberg and romaine lettuce topped with cherry tomatoes, hard-boiled egg, bleu cheese crumbles, crispy bacon, croutons and grilled chicken with your choice of dressing
Marinated steak grilled and placed on a bed of romaine lettuce with tomatoes, hard-boiled egg, walnuts, bleu cheese crumbles, cucumbers and thinly sliced red onions, served with a side of balsamic vinaigrette
Tasty mix of fresh greens, carrots, tomatoes, red onions, cucumbers and your choice of dressing
Crisp romaine lettuce tossed in a creamy Caesar dressing topped with shredded Parmesan and croutons
Enjoy a bowl of soup with a house or Caesar salad
Crisp romaine lettuce topped with black bean corn salsa, guacamole, monterey jack cheese, crispy tortilla strips and fajita seasoned chicken breast served with chipotle ranch dressing
FOOD WEEKENDS DAY - Macungie Broths
There is no telling what the chef will whip up today. Ask for today's creation!
A rich broth full of onions topped with herb crostinis and toasted provolone cheese. WOW!
This one is an old-time favorite! Rich and creamy bisque with lobster finished with a hint of sherry!
Tomato basil bisque has slow roasted tomatoes in a rich blend of heavy cream and vegetable broth with garlic, basil and parmesan cheese, finished with a touch of paprika
FOOD WEEKENDS DAY - Wraps
Breaded chicken tenders rolled up with cherrywood smoked bacon, cheddar cheese, lettuce, tomatoes and our house-made ranch dressing in a warm flour tortilla
Flour tortilla wrapped around freshly sliced turkey and cherrywood smoked bacon with sliced avocado, mixed greens, diced tomatoes, red onions and Dijon aioli
Our pulled pork lightly dressed in our signature BBQ sauce then smothered with our house-made coleslaw, crispy onions and cheddar cheese rolled in a warm flour tortilla
You need to try this! Sushi grade yellowfin tuna, avocado, spring mix, roasted red peppers, red onion, avocado and Thai sweet chili sauce rolled in a warm flour tortilla
Grilled chicken with sauteed onions, peppers, lettuce, cheddar cheese, salsa and sour cream rolled in a warm flour tortilla
Grilled shrimp with sauteed onions, peppers, lettuce, cheddar cheese, salsa and sour cream rolled in a warm flour tortilla
Grilled black diamond steak with sauteed onions, peppers, lettuce, cheddar cheese, salsa and sour cream rolled in a warm flour tortilla
Blackened gulf shrimp with mango, jalapenos, red onions and mixed greens finished with creole aioli rolled in a warm flour tortilla.
FOOD WEEKENDS DAY - Quesadilla
Grilled chicken breast sandwiched between a warm flour tortilla with cheddar jack cheese, served with shredded lettuce, pico de gallo, salsa and sour cream
A Buckeye favorite! Our mouth-watering smoked pulled pork lightly dressed in our signature BBQ sauce, layered with crispy onions and cheddar cheese then folded between a warm flour tortilla, served with shredded lettuce, pico de gallo and a side of salsa and sour cream
Fresh lump crabmeat, shrimp, Monterey Jack cheese and a creole aioli folded in a warm flour tortilla served with shredded lettuce, pico de gallo, salsa and sour cream
Our #1 seller! Our famous black diamond steak with caramelized onions then combined with cheddar jack cheese folded in a warm flour tortilla grilled to golden perfection! Served with a generous portion of shredded lettuce, pico de gallo, salsa and sour cream
Mixed cheese folded in a warm flour tortilla served with shredded lettuce, pico de gallo, shredded cheese, salsa and sour cream
FOOD WEEKENDS DAY - Burgers
Our fresh 8oz. hand-pressed burger topped with lettuce, tomatoes and red onions with your choice of cheese served on a buttery brioche bun
Double the Buckeye burger to make it a big, big buck
Our hand-pressed burger topped with sauteed mushrooms and onions, sharp cheddar cheese and a horseradish aioli piled on a brioche bun, topped with lettuce and tomatoes
Our flame-broiled beef patty topped with a whiskey glaze, sharp cheddar cheese, crispy onions, tomatoes and a lettuce served on a brioche bun
3 mini all-beef patties topped with our signature BBQ sauce, cheddar cheese and crispy fried onions served on mini brioche buns
Hand-pressed flame-broiled beef patty topped with a fried egg, cherrywood smoked bacon and cheddar cheese on a brioche bun, topped with lettuce, tomatoes and onions
Not your everyday cheeseburger! Our hand-pressed burger dusted with Cajun seasonings then topped with bleu cheese crumbles, served on a toast brioche bun with lettuce, tomatoes and onions
Our 8oz. flame broiled burger topped with jalapeno, screamin susan aioli, pepper jack cheese, lettuce, tomatoes and onions on a brioche bun
Grilled patty of broccoli, corn, carrots, red peppers, onion, zucchini and peas topped with cheddar cheese, lettuce, tomato and onion. Served on a brioche bun
Our 8 oz. hand pressed burger topped with sauteed mushrooms, swiss cheese, truffle aioli, lettuce and tomato on a toasted brioche bun
FOOD WEEKENDS DAY - Specialty Sandwiches
Our slow-roasted pulled pork smothered with our signature BBQ sauce then topped with our house-made creamy coleslaw on a brioche bun
Chipped steak, sauteed onions and American cheese topped with house-made marinara, served in a hearth-baked roll
Chipped chicken steak, sauteed onions and American cheese topped with house-made marinara, served in a hearth-baked roll
Make your chicken cheesesteak Buffalo with hot sauce and bleu cheese dressing
Crispy chicken tenders topped with cherrywood smoked bacon, cheddar cheese, ranch dressing, lettuce and tomatoes served on a torta roll
Freshly sliced turkey breast topped with avocado and ranch dressing with lettuce, tomatoes and cherrywood smoked bacon on a torta roll
Our house-made lump crab cake served on a brioche bun with lettuce, tomato and lemon garlic aioli
Slow-smoked prime rib sliced thin then dipped in our French onion soup and topped with provolone cheese in a hearth-baked roll served with a side of onion jus
Grilled blackened chicken breast smothered with a balsamic and topped with provolone cheese, cherrywood smoked bacon, lettuce, tomatoes and garlic aioli on a brioche bun
We take our classic chicken cheesesteak and toss it with Caesar dressing, diced tomatoes, hard-boiled egg and Parmesan cheese served in a hearth-baked roll
#1 Best Seller is Back! Slices of black diamond steak, American cheese, sauteed onions and mushrooms drizzled with BBQ sauce in a hearth-baked roll
This sandwich boasts the leanest of corned beef sliced per order with tangy sauerkraut, Thousand Island dressing and melted Swiss piled high on marbled rye toast
FOOD WEEKENDS DAY - Pasta
Fresh gulf shrimp sauteed with Cajun "flair" served alongside smoked andouille sausage and mushrooms tossed in a velvety smooth Parmigiano-Reggiano Alfredo sauce sprinkled with fresh green onions. This one will give you a taste of the Big Easy!
Our creamy house-made mac and cheese tossed with lump crabmeat and topped with Monterey Jack cheese and breadcrumbs
Five cheese tortellini tossed with grilled chicken breast and sun dried tomatoes finished with an Italian cream sauce. Paired with a house salad and garlic bread.
This is a twist on a classic! Smoked prime rib sauteed with classic potato gnocchi and mushrooms tossed in a creamy caramelized onion sauce
FOOD WEEKENDS DAY - From the Sea
Battered cod fillets served with steak fries, coleslaw and choice of cocktail or tartar sauce. No sides
Fresh salmon filet served on a hot skillet topped with signature whiskey glaze then broiled to perfection, served with lemon and green onions
Our house-made crab cakes topped with roasted red peppers, served with choice of lemon garlic aioli, cocktail or tartar sauce
Fresh lump crabmeat with gulf shrimp in a creamy risotto with mushrooms, asparagus, lemon and garlic. Served with salad only.
Fresh sea scallops pan seared and served over an applewood smoked bacon cream sauce.
Gulf shrimp dusted in Cajun seasoning then pan seared with andouille sausage over a creamy red pepper risotto, finished with green onion and paired with a house salad.
FOOD WEEKENDS DAY - Stir Fry
Grilled Chicken breast prepared with fresh red and green peppers, spanish onions, broccoli, zucchini, carrots and Jasmine rice with our house-made teriyaki sauce
Gulf Shrimp prepared with fresh red and green peppers, spanish onions, broccoli, zucchini, carrots and Jasmine rice with our house-made teriyaki sauce
Grilled Chicken breast and gulf shrimp prepared with fresh red and green peppers, spanish onions, broccoli, zucchini, carrots and Jasmine rice with our house-made teriyaki sauce
Our famous black diamond steak grilled to your liking atop our blend of stir-fry vegetables glazed with our house-made teriyaki sauce. This one is back by popular demand!
Prepared with fresh red and green peppers, spanish onions, broccoli, zucchini, carrots and Jasmine rice with our house-made teriyaki sauce
FOOD WEEKENDS DAY - The Main Event
8oz. USDA Prime choice filet grilled over an open flame just the way you like it, topped with choice of an herb compound butter or bacon cream sauce.
This is what everyone is talking about! 8oz. skirt steak marinated in teriyaki and herbs. This one never disappoints!
8oz. filet mignon grilled to your liking and topped with fresh lump crabmeat surrounded with a rich brown demi-glaze
If you've never had beef short ribs before, you're missing out! When braised into submission, these beef short ribs are meltingly tender laid in a pool of brown demi-glaze with chopped onions, carrots and celery. A must!
Grilled chicken prepared in athe style of your choice: blackened, whiskey glazed or traditional
Our house-made meatloaf over toast points and mashed potatoes finished with crispy onions
Grilled chicken breast topped with sliced tomatoes, fresh mozzarella cheese, fresh basil and finished with a balsamic reduction drizzle
Twin prime choice pork chops cooked on an open flame, served over roasted brussel sprouts and balsamic onion jam
FOOD WEEKENDS DAY - Uncle Buck’s Sizzling Fajitas
Grilled chicken on a bed of sauteed onions and peppers served on a hot skillet with a side of warm flour tortillas, cheddar jack cheese, shredded lettuce, pico de gallo, sour cream and salsa
Grilled black diamond steak on a bed of sauteed onions and peppers served on a hot skillet with a side of warm flour tortillas, cheddar jack cheese, shredded lettuce, pico de gallo, sour cream and salsa
Gilled gulf shrimp on a bed of sauteed onions and peppers served on a hot skillet with a side of warm flour tortillas, cheddar jack cheese, shredded lettuce, pico de gallo, sour cream and salsa
FOOD WEEKENDS DAY - Kids Menu
Chicken fingers served with choice of side and dipping sauce
Two of our baby burgers served with choice of side
House made mac & Cheese served with choice of side
House made kids pizza served with choice of side
Grilled cheese served with choice of side
FOOD WEEKENDS DAY - Dessert
This is a twist on a fair favorite! Funnel cake in the shape of fries, topped with powered sugar, chocolate syrup and a caramel drizzle for an irresistible treat!
A warm and decadent house-made fudge brownie with walnuts over a bed of buttery crumbs, topped with even more crumbs, a scoop of vanilla ice cream, whipped cream and chocolate syrup. This is a Buckeye favorite!
Vanilla toffee cake baked with bourbon then filled with toffee mousse and surrounded by graham cracker crumbs. Finished with toffee pieces and caramel drizzle
Traditional vanilla bean crème baked with a rich, creamy cheesecake in a golden graham cracker crust. Finished with a delicate brulee and caramel glaze
This is a chocolate lovers dream! A rich moist chocolate cake with creamy dense chocolate center, served warm with a scoop of vanilla ice cream. yum!!! Gluten free
Three layers of chocolate cake filled with chocolate ganache and peanut butter mousse, then iced in peanut butter, butter cream and surrounded by chopped peanuts finished with chocolate peanut butter cups
A moist carrot cake made with carrots, pineapple, cinnamon, brown sugar and roasted walnuts then iced and filled with a sweet cream cheese icing!
A rich custard bread pudding made with brioche bread with hints of cinnamon and vanilla. Ask what our current seasonal flavor is!
FOOD WEEKENDS DAY - Sides
Add extra sauces for and item please choose which one from the modifier category
Wide cut fries dusted with house seasonings
If you love sweet potato fries, you will LOVE these sweet potato tots!
Green Beans steamed with butter
Broccoli steamed with butter
Yukon gold mashed potatoes
Yukon gold mashed potatoes served with brown gravy
Steamed white rice
Iceberg lettuce topped with cherry tomatoes, cucumber, red onion, purple cabbage, carrots and croutons with choice of dressing
Romaine lettuce tossed with caesar dressing topped with croutons and parmesan cheese
House made coleslaw
Pureed apples
Italian style white bread smothered with garlic and butter then toasted in the oven
Extra Rosemary and garlic focaccia bread for Tuscan dip
FOOD WEEKENDS DAY - Soda
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Take a Diet Coke break with this refreshing, no-calorie soft drink
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
FOOD WEEK DAY ALL DAY - Nacho Chips & Dip
A local favorite! A mix of red, yellow and black corn tortilla chips served with our house-made "secret recipe" fresh salsa
Hope you're hungry for this one! Corn tortilla chips piled high with melted cheese sauce, shredded lettuce and pico de gallo then topped with your choice of seasoned ground beef or chicken
Lump crabmeat and baby spinach mixed with cream cheese and cheddar Jack cheese served with toasted focaccia bread
A house favorite! House-fried potato chips, bleu cheese dressing and mozzarella cheese
Shredded chicken breast tossed in our signature mild wing sauce mixed with a creamy blend of cheese, served with tri-colored corn tortilla chips
This one is addicting! A blend of cream cheese, bacon bits, sweet corn, ranch dressing and monterey cheddar jack cheese, then baked in the oven until golden brown served with a side of corn tortilla chips
FOOD WEEK DAY ALL DAY - Seafood Appetizers
Fresh-cut calamari tossed in lemon pepper flour and served with our house marinara, garnishde with Parmesan cheese and parsley
Sushi grade yellowfin tuna served rare over fresh mango and avocado with Asian dressing and a Creole aioli drizzle
Fresh sea scallops wrapped in cherrywood smoked bacon then pan seared and drizzled with BBQ horsey sauce
Yuengling battered shrimp tossed in a spicy boom boom sauce served with a side of ranch dressing
Gulf shrimp sauteed in white wine, lemon, garlic and butter, served with a side of garlic bread.
Fresh cucumber slices topped with guacamole and blackened shrimp finished with a creole aioli drizzle
FOOD WEEK DAY ALL DAY - Buckeye Wings
Fried or grilled with your choice of sauce, served with celery and choice of bleu cheese or ranch dressing
Fried or grilled with your choice of sauce, served with celery and choice of bleu cheese or ranch dressing
Fried or grilled with your choice of sauce, served with celery and choice of bleu cheese or ranch dressing
Lightly breaded tender chunks of boneless white meat chicken tossed in your choice of sauce, served with celery and choice of bleu cheese or ranch dressing
FOOD WEEK DAY ALL DAY - Finger Foods
WOW! These thin-cut dill pickles are dipped and coated in an authentic masa cornmeal batter than deep fried until golden brown and served with a Creole aioli
Flaky pastry dough hand stuffed with Philly-style steak meat, cheese and onions then deep-fried until crispy, served with a side of house-made marinara
Pasta pockets stuffed with mashed potatoes and cheese then deep-fried until golden brown, served with a side of sour cream. Mrs. T's got nothing on these!
A pile of onion petals battered and deep-fried until golden brown, served with a side of a Creole aioli
Our juicy breaded chicken tenders fried to perfection and served with your choice of dipping sauce
Our hand battered tri-colored cauliflower fried until golden brown, served with side of ranch dressing. This is what everyone is talking about!
Bite-sized whole milk mozzarella wedges covered in Italian seasoned breadcrumbs then deep-fried until golden brown, served with a side of house-made marinara
Everyone has them but not as good as ours! Our crispy thick-cut steak fried piled high with cheddar and Monterey Jack cheese then baked in the oven. Jazz it up with bacon or chili ($1.99 extra)
A combination of our tasty onion petals, Mrs. B's pierogies, pickle fries, jalapenos corn fritters and mozzarella wedges served with our favorite dipping sauces. When we say big, IT'S BIG!
Warm baked soft pretzel sticks topped with roasted garlic butter and shredded parmesan cheese. Served with a side of cheddar ale cheese sauce
Our thick cut steak fries fried until golden brown drizzled with a truffle aioli then finished with grated parmesan cheese and parsley
Brussel sprouts halved then deep fried until crispy, then tossed in a honey sriracha sauce paired with a side of ranch dressing
FOOD WEEK DAY ALL DAY - Flatbreads
Freshly grilled naan bread topped with fresh tomatoes, pesto, fresh mozzarella and finished with a balsamic drizzle
Our grilled naan bread topped with grilled chicken, bell peppers, pepper jack cheese and teriyaki sauce baked in the oven and finished with green onions
FOOD WEEK DAY ALL DAY - Mixed Greens
A legendary mix of fresh romaine lettuce and creamy Caesar dressing topped with shredded Parmesan cheese, seasoned croutons and grilled chicken
Spring mix topped with dried bing cherries, dried cranberries, toasted walnuts and crumbled bleu cheese, served with a side of raspberry vinaigrette. This one is for our neighbors!
Romaine lettuce, red onions, bleu cheese crumbles, chopped celery and fried chicken tossed in Buffalo sauce, served with bleu cheese dressing
Grilled salmon filet glazed with pesto over a bed of spring mix topped with bacon, cucumber, roasted red peppers and avocado, served with choice of dressing
Iceberg and romaine lettuce topped with cherry tomatoes, hard-boiled egg, bleu cheese crumbles, crispy bacon, croutons and grilled chicken with your choice of dressing
Marinated steak grilled and placed on a bed of romaine lettuce with tomatoes, hard-boiled egg, walnuts, bleu cheese crumbles, cucumbers and thinly sliced red onions, served with a side of balsamic vinaigrette
Tasty mix of fresh greens, carrots, tomatoes, red onions, cucumbers and your choice of dressing
Crisp romaine lettuce tossed in a creamy Caesar dressing topped with shredded Parmesan and croutons
Enjoy a bowl of soup with a house or Caesar salad
Crisp romaine lettuce topped with black bean corn salsa, guacamole, monterey jack cheese, crispy tortilla strips and fajita seasoned chicken breast served with chipotle ranch dressing
FOOD WEEK DAY ALL DAY - Macungie Broths
There is no telling what the chef will whip up today. Ask for today's creation!
A rich broth full of onions topped with herb crostinis and toasted provolone cheese. WOW!
This one is an old-time favorite! Rich and creamy bisque with lobster finished with a hint of sherry!
Tomato basil bisque has slow roasted tomatoes in a rich blend of heavy cream and vegetable broth with garlic, basil and parmesan cheese, finished with a touch of paprika
FOOD WEEK DAY ALL DAY - Wraps
Breaded chicken tenders rolled up with cherrywood smoked bacon, cheddar cheese, lettuce, tomatoes and our house-made ranch dressing in a warm flour tortilla
Flour tortilla wrapped around freshly sliced turkey and cherrywood smoked bacon with sliced avocado, mixed greens, diced tomatoes, red onions and Dijon aioli
Our pulled pork lightly dressed in our signature BBQ sauce then smothered with our house-made coleslaw, crispy onions and cheddar cheese rolled in a warm flour tortilla
You need to try this! Sushi grade yellowfin tuna, avocado, spring mix, roasted red peppers, red onion, avocado and Thai sweet chili sauce rolled in a warm flour tortilla
Grilled chicken with sauteed onions, peppers, lettuce, cheddar cheese, salsa and sour cream rolled in a warm flour tortilla
Grilled shrimp with sauteed onions, peppers, lettuce, cheddar cheese, salsa and sour cream rolled in a warm flour tortilla
Grilled black diamond steak with sauteed onions, peppers, lettuce, cheddar cheese, salsa and sour cream rolled in a warm flour tortilla
Blackened gulf shrimp with mango, jalapenos, red onions and mixed greens finished with creole aioli rolled in a warm flour tortilla.
FOOD WEEK DAY ALL DAY - Quesadilla
Grilled chicken breast sandwiched between a warm flour tortilla with cheddar jack cheese, served with shredded lettuce, pico de gallo, salsa and sour cream
A Buckeye favorite! Our mouth-watering smoked pulled pork lightly dressed in our signature BBQ sauce, layered with crispy onions and cheddar cheese then folded between a warm flour tortilla, served with shredded lettuce, pico de gallo and a side of salsa and sour cream
Fresh lump crabmeat, shrimp, Monterey Jack cheese and a creole aioli folded in a warm flour tortilla served with shredded lettuce, pico de gallo, salsa and sour cream
Our #1 seller! Our famous black diamond steak with caramelized onions then combined with cheddar jack cheese folded in a warm flour tortilla grilled to golden perfection! Served with a generous portion of shredded lettuce, pico de gallo, salsa and sour cream
Mixed cheese folded in a warm flour tortilla served with shredded lettuce, pico de gallo, shredded cheese, salsa and sour cream
FOOD WEEK DAY ALL DAY - Burgers
Our fresh 8oz. hand-pressed burger topped with lettuce, tomatoes and red onions with your choice of cheese served on a buttery brioche bun
Double the Buckeye burger to make it a big, big buck
Our hand-pressed burger topped with sauteed mushrooms and onions, sharp cheddar cheese and a horseradish aioli piled on a brioche bun, topped with lettuce and tomatoes
Our flame-broiled beef patty topped with a whiskey glaze, sharp cheddar cheese, crispy onions, tomatoes and a lettuce served on a brioche bun
3 mini all-beef patties topped with our signature BBQ sauce, cheddar cheese and crispy fried onions served on mini brioche buns
Hand-pressed flame-broiled beef patty topped with a fried egg, cherrywood smoked bacon and cheddar cheese on a brioche bun, topped with lettuce, tomatoes and onions
Not your everyday cheeseburger! Our hand-pressed burger dusted with Cajun seasonings then topped with bleu cheese crumbles, served on a toast brioche bun with lettuce, tomatoes and onions
Our 8oz. flame broiled burger topped with jalapeno, screamin susan aioli, pepper jack cheese, lettuce, tomatoes and onions on a brioche bun
Grilled patty of broccoli, corn, carrots, red peppers, onion, zucchini and peas topped with cheddar cheese, lettuce, tomato and onion. Served on a brioche bun
Our 8 oz. hand pressed burger topped with sauteed mushrooms, swiss cheese, truffle aioli, lettuce and tomato on a toasted brioche bun
FOOD WEEK DAY ALL DAY - Specialty Sandwiches
Our slow-roasted pulled pork smothered with our signature BBQ sauce then topped with our house-made creamy coleslaw on a brioche bun
Chipped steak, sauteed onions and American cheese topped with house-made marinara, served in a hearth-baked roll
Chipped chicken steak, sauteed onions and American cheese topped with house-made marinara, served in a hearth-baked roll
Make your chicken cheesesteak Buffalo with hot sauce and bleu cheese dressing
Crispy chicken tenders topped with cherrywood smoked bacon, cheddar cheese, ranch dressing, lettuce and tomatoes served on a torta roll
Freshly sliced turkey breast topped with avocado and ranch dressing with lettuce, tomatoes and cherrywood smoked bacon on a torta roll
Our house-made lump crab cake served on a brioche bun with lettuce, tomato and lemon garlic aioli
Slow-smoked prime rib sliced thin then dipped in our French onion soup and topped with provolone cheese in a hearth-baked roll served with a side of onion jus
Grilled blackened chicken breast smothered with a balsamic and topped with provolone cheese, cherrywood smoked bacon, lettuce, tomatoes and garlic aioli on a brioche bun
We take our classic chicken cheesesteak and toss it with Caesar dressing, diced tomatoes, hard-boiled egg and Parmesan cheese served in a hearth-baked roll
#1 Best Seller is Back! Slices of black diamond steak, American cheese, sauteed onions and mushrooms drizzled with BBQ sauce in a hearth-baked roll
This sandwich boasts the leanest of corned beef sliced per order with tangy sauerkraut, Thousand Island dressing and melted Swiss piled high on marbled rye toast
FOOD WEEK DAY ALL DAY - Pasta
Fresh gulf shrimp sauteed with Cajun "flair" served alongside smoked andouille sausage and mushrooms tossed in a velvety smooth Parmigiano-Reggiano Alfredo sauce sprinkled with fresh green onions. This one will give you a taste of the Big Easy!
Our creamy house-made mac and cheese tossed with lump crabmeat and topped with Monterey Jack cheese and breadcrumbs
Five cheese tortellini tossed with grilled chicken breast and sun dried tomatoes finished with an Italian cream sauce. Paired with a house salad and garlic bread.
This is a twist on a classic! Smoked prime rib sauteed with classic potato gnocchi and mushrooms tossed in a creamy caramelized onion sauce
FOOD WEEK DAY ALL DAY - From the Sea
Battered cod fillets served with steak fries, coleslaw and choice of cocktail or tartar sauce. No sides
Fresh salmon filet served on a hot skillet topped with signature whiskey glaze then broiled to perfection, served with lemon and green onions
Our house-made crab cakes topped with roasted red peppers, served with choice of lemon garlic aioli, cocktail or tartar sauce
Fresh lump crabmeat with gulf shrimp in a creamy risotto with mushrooms, asparagus, lemon and garlic. Served with salad only.
Fresh sea scallops pan seared and served over an applewood smoked bacon cream sauce.
Gulf shrimp dusted in Cajun seasoning then pan seared with andouille sausage over a creamy red pepper risotto, finished with green onion and paired with a house salad.
FOOD WEEK DAY ALL DAY - Stir Fry
Grilled Chicken breast prepared with fresh red and green peppers, spanish onions, broccoli, zucchini, carrots and Jasmine rice with our house-made teriyaki sauce
Gulf Shrimp prepared with fresh red and green peppers, spanish onions, broccoli, zucchini, carrots and Jasmine rice with our house-made teriyaki sauce
Grilled Chicken breast and gulf shrimp prepared with fresh red and green peppers, spanish onions, broccoli, zucchini, carrots and Jasmine rice with our house-made teriyaki sauce
Our famous black diamond steak grilled to your liking atop our blend of stir-fry vegetables glazed with our house-made teriyaki sauce. This one is back by popular demand!
Prepared with fresh red and green peppers, spanish onions, broccoli, zucchini, carrots and Jasmine rice with our house-made teriyaki sauce
FOOD WEEK DAY ALL DAY - The Main Event
8oz. USDA Prime choice filet grilled over an open flame just the way you like it, topped with choice of an herb compound butter or bacon cream sauce.
This is what everyone is talking about! 8oz. skirt steak marinated in teriyaki and herbs. This one never disappoints!
8oz. filet mignon grilled to your liking and topped with fresh lump crabmeat surrounded with a rich brown demi-glaze
If you've never had beef short ribs before, you're missing out! When braised into submission, these beef short ribs are meltingly tender laid in a pool of brown demi-glaze with chopped onions, carrots and celery. A must!
Grilled chicken prepared in athe style of your choice: blackened, whiskey glazed or traditional
Our house-made meatloaf over toast points and mashed potatoes finished with crispy onions
Grilled chicken breast topped with sliced tomatoes, fresh mozzarella cheese, fresh basil and finished with a balsamic reduction drizzle
Twin prime choice pork chops cooked on an open flame, served over roasted brussel sprouts and balsamic onion jam
FOOD WEEK DAY ALL DAY - Uncle Buck’s Sizzling Fajitas
Grilled chicken on a bed of sauteed onions and peppers served on a hot skillet with a side of warm flour tortillas, cheddar jack cheese, shredded lettuce, pico de gallo, sour cream and salsa
Grilled black diamond steak on a bed of sauteed onions and peppers served on a hot skillet with a side of warm flour tortillas, cheddar jack cheese, shredded lettuce, pico de gallo, sour cream and salsa
Gilled gulf shrimp on a bed of sauteed onions and peppers served on a hot skillet with a side of warm flour tortillas, cheddar jack cheese, shredded lettuce, pico de gallo, sour cream and salsa
FOOD WEEK DAY ALL DAY - Kids Menu
Chicken fingers served with choice of side and dipping sauce
Two of our baby burgers served with choice of side
House made mac & Cheese served with choice of side
House made kids pizza served with choice of side
Grilled cheese served with choice of side
Spiral Pasta with butter served with choice of side
FOOD WEEK DAY ALL DAY - Dessert
This is a twist on a fair favorite! Funnel cake in the shape of fries, topped with powered sugar, chocolate syrup and a caramel drizzle for an irresistible treat!
A warm and decadent house-made fudge brownie with walnuts over a bed of buttery crumbs, topped with even more crumbs, a scoop of vanilla ice cream, whipped cream and chocolate syrup. This is a Buckeye favorite!
Vanilla toffee cake baked with bourbon then filled with toffee mousse and surrounded by graham cracker crumbs. Finished with toffee pieces and caramel drizzle
Traditional vanilla bean crème baked with a rich, creamy cheesecake in a golden graham cracker crust. Finished with a delicate brulee and caramel glaze
This is a chocolate lovers dream! A rich moist chocolate cake with creamy dense chocolate center, served warm with a scoop of vanilla ice cream. yum!!! Gluten free
Three layers of chocolate cake filled with chocolate ganache and peanut butter mousse, then iced in peanut butter, butter cream and surrounded by chopped peanuts finished with chocolate peanut butter cups
A rich custard bread pudding made with brioche bread with hints of cinnamon and vanilla. Ask what our current seasonal flavor is!
A moist carrot cake made with carrots, pineapple, cinnamon, brown sugar and roasted walnuts then iced and filled with a sweet cream cheese icing!
FOOD WEEK DAY ALL DAY - Sides
Add extra sauces for and item please choose which one from the modifier category
Wide cut fries dusted with house seasonings
If you love sweet potato fries, you will LOVE these sweet potato tots!
Green Beans steamed with butter
Broccoli steamed with butter
Yukon gold mashed potatoes
Yukon gold mashed potatoes served with brown gravy
Steamed white rice
House made coleslaw
Tasty mix of fresh greens, carrots, tomatoes, red onions, cucumbers and your choice of dressing
Crisp romaine lettuce tossed in a creamy Caesar dressing topped with shredded Parmesan and croutons
Pureed apples
Italian style white bread smothered with garlic and butter then toasted in the oven
Salt crusted baked potato with a side of sour cream and butter
Extra Rosemary and garlic focaccia bread for Tuscan dip
FOOD WEEK DAY ALL DAY - Soda
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Take a Diet Coke break with this refreshing, no-calorie soft drink
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
FOOD WEEK DAY ALL DAY - Dinner Specials
Pan seared yellow fin sushi grade tuna served rare topped with avocado, cucumber and pickled jalapeno finished with a tomatillo sauce
Breaded bite size chicken, ham and swiss deep fried until golden brown served with a side of dijon ranch
Pan seared salmon topped with a fresh mango salsa finished with a ginger lime aioli. Paired with choice of two sides
Gulf shrimp sautéed with bell peppers, tomatoes and spinach tossed with linguine in a cajun cream sauce. Paired with a house salad and garlic bread
Twin grilled chicken breasts topped with lump crab meat, sliced tomato and Swiss cheese finished with a lemon garlic butter. Paired with choice of two sides
Dinner Specials
Pan seared yellow fin sushi grade tuna served rare topped with avocado, cucumber and pickled jalapeno finished with a tomatillo sauce
Breaded bite size chicken, ham and swiss deep fried until golden brown served with a side of dijon ranch
Pan seared salmon topped with a fresh mango salsa finished with a ginger lime aioli. Paired with choice of two sides
Gulf shrimp sautéed with bell peppers, tomatoes and spinach tossed with linguine in a cajun cream sauce. Paired with a house salad and garlic bread
Twin grilled chicken breasts topped with lump crab meat, sliced tomato and Swiss cheese finished with a lemon garlic butter. Paired with choice of two sides
Buckeye Tavern offers an impressively diverse menu that caters to a wide range of tastes, from shareable starters to hearty entrées and indulgent desserts. Standout appetizers include Fried Calamari, Garlic Shrimp, Boom Boom Shrimp, and Scallops Wrapped In Bacon, while comfort-food favorites such as Cheesesteak Empanadas, Mrs. B’s Handmade Pierogies, and Buffalo Chicken Dip provide plenty of variety. Guests can choose from satisfying mains like the Buckeye Burger, Whiskey-Glazed Burger, JP’s Pulled Pork Sandwich, Cajun Fettuccini Alfredo, Crab Mac And Cheese, Fish And Chips, Whiskey-Glazed Salmon, Prime Time Filet, and Buckeye Black Diamond Steak. The menu also features lighter options such as the Chicken Caesar Salad, Bethany Berry Salad, and Brookside Salmon Salad, along with flavorful wraps, quesadillas, stir-fries, and sizzling fajitas. To finish, desserts like Oreo Cheesecake, Funnel Cake Fries, Blonde Brownie, Peanut Butter Explosion, and Bourbon Toffee Cake make for a sweet ending. While specific prices were not provided, the extensive selection and variety make Buckeye Tavern’s menu appealing for both casual diners and those seeking a more substantial meal.
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